Tuesday, September 27, 2011

Crab cakes

This time I cooked fish, shrimp and crab cakes. The crab cakes took 3 minutes on each side. I added the Philadelphia cheese sauce again to the shrimp. I also made the fish the same way as last time with onions and lemon and it seems to be coming out better! The crab cakes though were really salty and fishy.








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